Celebrate Diwali with Homemade Gulab Jamun and Ready-to-Eat Indian Dishes!
Diwali is here, and it’s time to add a little sweetness to the celebration with the quintessential Indian dessert: Gulab Jamun! This traditional treat, known for its soft texture and rich, sweet flavor, is the perfect way to end any Diwali feast. Check out this step-by-step recipe with easy ingredients available at Patel Brothers Grocery stores to make delicious, authentic Gulab Jamun right at home. Plus, we’ve included some incredible ready-to-eat options from newcomer Deep Indian Kitchen, available in the freezer section! Celebrate, Explore, Connect!
Recipe Overview
Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Serves: 24 gulab jamuns (depending on size)
Pro Tips for Perfect Gulab Jamuns
- Cream the Mawa and Paneer Well: This gives the gulab jamuns their soft, melt-in-the-mouth texture.
- Fry at the Right Temperature: Keep the oil on low to medium heat for even cooking.
- Warm Syrup: The sugar syrup should be warm (not too hot) when soaking the fried gulab jamuns.
Step 1: Prepare the Sugar Syrup (Chaashni)
Ingredients
- Cheeni (Sugar): 4 cups
- Paani (Water): 3 cups
- Gulab Jal (Rose Water): 1 tbsp
- Choti Elaichi (Green Cardamom): 3-4 pods (gently crushed)
Method
- Mix sugar and water in a stock pot or wok and heat until the sugar completely dissolves.
- Bring the mixture to a boil, then add rose water and green cardamom for a floral aroma.
- Allow the syrup to simmer until everything is well blended, then turn off the heat. This syrup does not require consistent stirring, making the process simple and smooth.
- Set the sugar syrup aside, allowing it to cool naturally to a warm temperature. This will be essential for the syrup to be absorbed nicely by the gulab jamuns.
Step 2: Prepare the Gulab Jamun Dough
Ingredients
- Milk Mawa Powder: 250 gm (Deep brand recommended by Patel Brothers)
- Malai Paneer: 1/4 cup (65 gm)
- Maida (Refined Flour): 4 tbsp
- Baking Powder: 1 tsp
- Oil for Frying
Method
- Cream the Mawa and Paneer: Start by making a dough using the mawa powder and then cream it on a flat surface with the base of your palm for a smooth texture. Follow the same process with the paneer until both are creamy with no lumps.
Tip: Cream in small batches for smoother consistency. - Mix the Dough: Gradually add the maida in batches, mixing well after each addition until it forms a dough-like consistency. Finally, add the baking powder and knead until combined. Cover the dough with a cloth and let it rest for 10-15 minutes.
- Shape the Gulab Jamuns: Divide the dough into small equal portions (a weighing scale helps). Roll each portion into a round ball without cracks, covering them with a moist cloth to prevent drying while you prepare the others.
Step 3: Fry the Gulab Jamuns
- Heat the Oil: Heat oil in a deep pan on low heat (145-155°C) and test with one ball first—if it browns too quickly, let the oil cool slightly.
- Fry Evenly: Create a gentle whirlpool in the oil with a spatula and carefully add the dough balls. Fry in batches, gently stirring to achieve an even golden brown color. Remove them once golden and transfer immediately to the warm sugar syrup.
Step 4: Soak and Serve
- Place the fried gulab jamuns in the sugar syrup and let them soak for at least 4 hours to absorb the syrup fully.
- Just before serving, warm them slightly for the softest texture, then serve to friends and family as the perfect Diwali treat!
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Ingredients Available at Patel Brothers
All ingredients for this recipe, including Deep brand Milk-Mawa powder, Malai Paneer, and Choti Elaichi, can be found at your local Patel Brothers store. Patel Brothers is a trusted name for authentic Indian grocery essentials.
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Quick & Delicious Diwali Favorites from Deep Brand
If you’re short on time or just want to enjoy traditional Diwali flavors without cooking, Deep Indian Kitchen has a range of ready-to-eat options that are perfect for the festive season available at Patel Brothers! Ideal for students, busy parents, or anyone craving a quick, authentic Indian meal, these dishes deliver an authentic taste of home with minimal prep.
Here are some ready-to-eat Deep brand favorites you can find at Patel Brothers:
- Paneer Tikka Masala – Rich, spiced paneer in a creamy tomato sauce, perfect with naan or rice.
- Samosas – Crispy, savory pastries filled with spiced potatoes and peas.
- Spinach Paneer Kati Street Wrap – Paratha filled with soft Indian cheese (Paneer) and spinach sauce slow-simmered to perfection.
- Naan – Authentic Indian Bread | Garlic | Coriander.
- And much more……
These convenient options let you Celebrate, Explore, Connect! with the essence of Diwali, even on the busiest days. Enjoy the flavors of this special festival with ease!
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